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The cold crab appetizer was amazing. What a fabulous dinner! Great place for special occasion dinners or any occasion. When we received our appetizer we noticed 6 shrimps on the plate. I made a reservation for my boyfriend and I. The table side salads were a nice treat to see the preparation made and the dinner entrees were prepared perfectly. King crab and filet were extraordinary. Pepper glaze, baby bok choy, cipollini onion, Grand Marnier soy sauce. Sothary was our server. We order steaks - one medium, one medium rare. Not only was the food delicious but our server Jennifer was fabulous. At Jack Binion's Steak, we are committed to using the highest quality beef available. I eat at Binion's regularly when I visit Louisville. She got the issue fixed immediately. Baby spinach, warm bacon vinaigrette, applewood smoked bacon, fresh strawberries, shaved red onions, crumbled gorgonzola cheese. Mesculin, grape tomatoes, English cucumbers, shaved red onions. Once we sat down we opened the drink list. We ordered 6 oysters and 2 shrimps as our appetizer. Our drinks were so ridiculously expensive. The shrimp cocktail tasted amazing. We wil be back and recommend. Once we arrived at the restaurant, there was no host to greet us. Everything was great as usual! I noticed she was training a new hire and was also busy with a very large party next to us. Lump crab cocktail was not lump crab; shredded, stringy crab just was not the quality I was expecting. Available in 18 oz. Pair with Ecco Domani Pinot Grigio. Two Joyce Farms free-range chicken breasts, Dijon tarragon-encrusted, haricot vert, apple cider jus. Pair with Chateau Ste. Hearts of romaine lettuce, tomatoes, applewood smoked bacon, buttermilk ranch dressing shaken table side. I ordered the 8 oz filet medium rare which I added a lobster tail to mine and my boyfriend ordered the 16 oz ribeye medium rare as we shared a side of the Cabernet mushrooms.{/INSERTKEYS}{/PARAGRAPH} One comes out well done, crunchy and tougher than leather; the other comes out still raw and literally uncooked and purple. Four lamb chops, cabernet demi-glace, cranberry mint jelly, whipped potatoes. It's better than any other option in the casino, but there were several misses in my opinion. Requested to speak with a manager when hostesses lied to us repeatedly, but no manager ever showed up to hear what we had to say. Fresh peaches that have been baked in our cobbler batter, made fresh to order. Shrimp cocktail as decent. Prepared table side. Served with a side of mashed potatoes and grilled asparagus. The bartender - mark and server Christian are terrific. Michelle Riesling. Had 8 pm reservation and we weren't seated until Every excuse was made for the delay. Grape tomatoes, broccoli, Granny Smith apples, crostinis, beer, white Cheddar sauce. Great food great service. Ribeye was beautiful and well-cooked, but poorly seasoned for the price. Our server, Christi, is very friendly, advised us on an excellent choice of wine, and visited our table to check to see if everything was good. Sothary apologized and explained she accidentally rang in 6 shrimps. Mashed potatoes were also cold. They were smart enough to see we wouldn't eat it and didn't charge us for the casserole. She helped us pick a bottle of wine. Pair with Jacob's Creek Shiraz. We got sat near the door, even after making a reservation 3 weeks early. Hostesses were unprofessional. I will return as often as possible. Ask your server about our full dessert menu. Wine selection was excellent. Heirloom tomatoes, fresh mozzarella cheese, shaved red onions, Maytag Blue cheese crumbles, basil, extra-virgin olive oil, balsamic reduction. She greeted us with a warm smile. Overall visit was awesome. Pair with Louis M. The service is timely and on point. The food is served at proper temperature and with proper care. From the wonderful service to the exceptional salads, steaks and desserts. We enjoyed a wonderful anniversary dinner recently here. Dinner was good, but not comparable to same priced restaurants in Louisville and Nashville. The manager on duty walked up to greet us and take us to our table. I told her not to worry about it. I then asked if valet get validated when guest dine at the restaurant. Service was mediocre at best, specialty drinks were awful, you can get a better steak at Texas Roadhouse. Twin filet medallions prepared table side with mushrooms, brandy, mustard cream demi-sauce. Service was on top. Moreso voices our concern for whomever was in charge of grilling the steaks there. Didn't care for that extra noise. Pair with Frei Brothers Merlot. Jack Binion's Premium Reserve beef is our own brand, handcut and hand-selected. I called them inform the restaurant we were running 15 minutes late. All cuts served with your choice of creamy mashed potatoes or baked potato. Dinner was very good. {PARAGRAPH}{INSERTKEYS}Five jumbo sea scallops, orange pea shoot salad, sage vinaigrette, fried green tomatoes. My scallops were delicious, husbands steak was perfect, crab legs were superb and my brothers steak was tough. They did end up taking our steaks off our bill but we did not eat them so I would hope that would be the case. My filet mignon was fatty and cold and undercooked. It was sent back and returned cold. Corn, tomato, green bean succotash, Champagne vin blanc. Overall a decent salad, nothing special. Excuse me?! Flown in fresh from Japan, this Kobe-style beef is of the highest quality available. We waited to get the attention of Sothary or the trainee before touching the plate. We split the wedge salad. The trainee approached us and we told her the issue. I actually was a little surprised of how small of a wine selection there was. Absolutely horrendous experience! Crisp iceberg, grape tomatoes, applewood smoked bacon, hard-boiled eggs. Our Waiter made the dinner great- he was by far one of the best customer service we had at our stay the weekend. Martini Cabernet Sauvignon. Lobster mac casserole was dry like day old pasta. Service was second to none. The martini salad was amazing.